[Petit EKA Shared Course 4,500 yen]

Course details

4500 yen(Tax included)

8items
2-20persons

A five-course share course featuring a monthly changing meat dish. Perfect for dates, meals with friends, or company banquets. *If you would like individual servings, a service charge of 500 yen per person will be charged.*All-you-can-drink (regular price 3,000 yen) can be added for the following fee: Sunday to Thursday: 1,500 yen Friday and Saturday: 2,500 yen

Course menu

August and September Menu

[8 items in total]

1. Assortment of 3 types of appetizers

2. Salad

3. Today's fresh pasta

4. Spicy roasted Sangen pork with a light red wine sauce

5. Today's Dessert

6. Feuilles Bleues Blended Tea

*All-you-can-drink (regular price 3,000 yen) can be added for the following fee

Monday to Thursday: 1,500 yen

Friday to Sunday: 2,500 yen

*All dishes are served on large plates.

*If you would like individual servings, a service charge of 500 yen will be charged per person.

*The menu may change without notice depending on the season and availability of ingredients.

Reservation reception time: 17:00~20:00

Available days for reservation: Mon~Sun/Holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/03 update